Which of the following is a benefit of following a low-fat, low-cholesterol diet while on cholesterol medication?

Following a low-fat, low-cholesterol diet while on cholesterol medication is beneficial primarily because it can contribute to lower cholesterol levels. This approach works synergistically with medication to enhance its effectiveness.

A diet low in saturated and trans fats, along with reduced cholesterol intake, can lead to improved lipid profiles. This means not only can medication help lower cholesterol levels, but an appropriate diet can also prevent the intake of additional cholesterol, making it easier to manage blood lipid levels. Optimal results in cholesterol management often come from a combination of pharmaceutical intervention and lifestyle modifications, including dietary changes.

This synergistic effect is particularly important for individuals at risk of cardiovascular diseases, where maintaining healthy cholesterol levels is critical for overall heart health.