What type of diet may benefit a patient with hypercholesterolemia?

A low-fat, low-cholesterol diet is beneficial for patients with hypercholesterolemia because it aims to reduce the intake of saturated fats and dietary cholesterol, both of which can contribute to elevated levels of low-density lipoprotein (LDL) cholesterol in the bloodstream. By focusing on consuming healthier fats, such as those found in fish, nuts, and olive oil, and incorporating more fruits, vegetables, and whole grains, patients can better manage their cholesterol levels. This dietary approach often leads to improved heart health and reduced cardiovascular risk, making it a standard recommendation for those with high cholesterol.

Other diet types, such as high-sugar or high-fat diets, would likely exacerbate hypercholesterolemia rather than help manage it effectively.