What dietary change should be emphasized for a client with heart failure?

For a client with heart failure, it is crucial to monitor sodium intake closely, as excessive sodium can lead to fluid retention and exacerbate symptoms of heart failure. By emphasizing the limitation of sodium in prepackaged frozen meals, particularly those containing less than 1 gram of sodium, individuals can better manage their heart health. Prepackaged meals often contain high levels of sodium as preservatives and flavor enhancers, which can contribute to elevated blood pressure and increased workload on the heart.

Therefore, focusing on the consumption of meals that are low in sodium supports fluid balance and minimizes the risk of hypertension and worsening heart function. This dietary approach not only helps in managing heart failure symptoms but also encourages clients to make healthier food choices by being mindful of the sodium content in their meals.